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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
ande@mikado-themes.com

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    MENU GROUPS

    • SHRIMP SOUP
      With the house recipe.
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    • GREEN CEBICHE
      Fish seasoned with fresh lime juice, marinated with a combination of cilantro, basil and serrano chili, and served with banana chips.
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    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
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    • INCLUDES A WELCOME DRINK
      Tamarind Margarita
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    • NEGRA TOMASA CREAM
      Black bean cream, served with cotija cheese and crispy tortilla.
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    • CARABELLA CHICKEN
      Chicken breast stuffed with cream cheese and spinach , cover with a bell pepper sauce, accompanied with risotto and nuts.
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    • PIÑA COLADA TAPIOCA
      Tapioca cooked with coconut milk and spices accompanied with mango ice cream.
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    • INCLUDES A WELCOME DRINK
      Tamarind Margarita
      .
    • CAVA SALAD
      Organic lettuces mix ,grape spheres covered in goat cheese and dried fruit , with a red wine and jamaica dressing.
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    • THE THREE CHEESE PENNE WITH SHRIMP
      Topped with chili flakes and grilled bread.
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    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • CAVA SALAD
      Organic lettuces mix ,grape spheres covered in goat cheese and dried fruit , with a red wine and jamaica dressing.
      .
    • GROUPER “AL CILANTRO”
      Grouper filet with coriander sauce, accompanied with white pasta.
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    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • CLAM CHOWDER AND ASPARAGUS
      Clam base with white wine, herbs and asparagus juice, accompanied by grilled rustic bread.
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    • TUNA STEAK
      Fresh medallion tuna marinated in soy sauce, Worcestershire sauce, garlic and spices accompanied by grilled vegetables and butter sauteed potatoes.
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    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
      .
    • LIME SOUP
      A classic from the Yucatan Peninsula, citric, onion , tomato, chicken and and crispy tortilla soup.
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    • OCTOPUS BELL PEPPER PASTA
      Fetuccini with smoked red pepper sauce and octopus, marinated with coconut milk.
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    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • LIME SOUP
      A classic from the Yucatan Peninsula, citric, onion , tomato, chicken and and crispy tortilla soup.
      .
    • GUAJILLO STYLE FILET
      Fresh grouper filet, dressed with guajillo chilli, garlic and a touch of white wine, served with cilantro rice.
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    • PIÑA COLADA TAPIOCA
      Tapioca cooked with coconut milk and spices accompanied with mango ice cream.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • SHRIMP TURBAN
      Grilled shrimp fillet,with a bacon belt marinated with garlic oil, accompanied by mango chimichurri and grilled vegetables.
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    • CHOCOLATE DELIGHT
      Hot chocolate and almonds biscuit, served with vainilla ice-cream.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • CAVA SALAD
      Organic lettuces mix, grape spheres covered in goat cheese and dried fruit, with a red wine and jamaica dressing.
      .
    • CLAM CHOWDER AND ASPARAGUS
      Clam base with white wine, herbs and asparagus juice, accompanied by grilled rustic bread.
      .
    • FILET MIGNON IN A TAMARIND SAUCE
      Filet mignon wrapped with bacon, accompanied with fresh vegetables sauteed in a tamarind sauce and a little touch of guajillo chili..simply delicious.
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    • LEMON PIE “A MI MANERA”
      Sponge cake with creamy cheese and ice cream.
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    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • A THOUSAND PEAR LEAVES
      Thin slices of pears with baby spinach, creamy goat cheese, caramelized almonds stumbles, dried cranberries and honey mustard vinaigrette.
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    • or CLAM CHOWDER AND ASPARAGUSl
      Clam base with white wine, herbs and asparagus juice, accompanied by grilled rustic bread.
      .
    • CHOCOLATE DELIGHT
      Hot chocolate and almonds biscuit, served with vainilla ice-cream.
      .
    • INCLUDES A WELCOME DRINK
      .