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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
ande@mikado-themes.com

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YOUR EVENT AT NAVIOS

In Navios we give your group an unforgettable culinary experience with the best attention and service for your guests. Our outstanding location with its palapa terrace it’s in front of the Nichupte lagoon, where you’ll be able to enjoy and take part of the beautiful sunsets. Organize an event with us!. *Group reservations are taken from 20 persons onwards.
*Group reservations are taken from 20 persons onwards.

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    MENU GROUPS

    • SHRIMP SOUP
      With the house recipe.
      .
    • GREEN CEBICHE
      Fish seasoned with fresh lime juice, marinated with a combination of cilantro, basil and serrano chili, and served with banana chips.
      .
    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita
      .
    • NEGRA TOMASA CREAM
      Black bean cream, served with cotija cheese and crispy tortilla.
      .
    • CARABELLA CHICKEN
      Chicken breast stuffed with cream cheese and spinach , cover with a bell pepper sauce, accompanied with risotto and nuts.
      .
    • PIÑA COLADA TAPIOCA
      Tapioca cooked with coconut milk and spices accompanied with mango ice cream.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita
      .
    • CAVA SALAD
      Organic lettuces mix ,grape spheres covered in goat cheese and dried fruit , with a red wine and jamaica dressing.
      .
    • THE THREE CHEESE PENNE WITH SHRIMP
      Topped with chili flakes and grilled bread.
      .
    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • CAVA SALAD
      Organic lettuces mix ,grape spheres covered in goat cheese and dried fruit , with a red wine and jamaica dressing.
      .
    • GROUPER “AL CILANTRO”
      Grouper filet with coriander sauce, accompanied with white pasta.
      .
    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • CLAM CHOWDER AND ASPARAGUS
      Clam base with white wine, herbs and asparagus juice, accompanied by grilled rustic bread.
      .
    • TUNA STEAK
      Fresh medallion tuna marinated in soy sauce, Worcestershire sauce, garlic and spices accompanied by grilled vegetables and butter sauteed potatoes.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
      .
    • LIME SOUP
      A classic from the Yucatan Peninsula, citric, onion , tomato, chicken and and crispy tortilla soup.
      .
    • OCTOPUS BELL PEPPER PASTA
      Fetuccini with smoked red pepper sauce and octopus, marinated with coconut milk.
      .
    • FLAN OF THE HOUSE
      Cream caramel with a special touch of cheese.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • LIME SOUP
      A classic from the Yucatan Peninsula, citric, onion , tomato, chicken and and crispy tortilla soup.
      .
    • GUAJILLO STYLE FILET
      Fresh grouper filet, dressed with guajillo chilli, garlic and a touch of white wine, served with cilantro rice.
      .
    • PIÑA COLADA TAPIOCA
      Tapioca cooked with coconut milk and spices accompanied with mango ice cream.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • SHRIMP TURBAN
      Grilled shrimp fillet,with a bacon belt marinated with garlic oil, accompanied by mango chimichurri and grilled vegetables.
      .
    • CHOCOLATE DELIGHT
      Hot chocolate and almonds biscuit, served with vainilla ice-cream.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • CAVA SALAD
      Organic lettuces mix, grape spheres covered in goat cheese and dried fruit, with a red wine and jamaica dressing.
      .
    • CLAM CHOWDER AND ASPARAGUS
      Clam base with white wine, herbs and asparagus juice, accompanied by grilled rustic bread.
      .
    • FILET MIGNON IN A TAMARIND SAUCE
      Filet mignon wrapped with bacon, accompanied with fresh vegetables sauteed in a tamarind sauce and a little touch of guajillo chili..simply delicious.
      .
    • LEMON PIE “A MI MANERA”
      Sponge cake with creamy cheese and ice cream.
      .
    • INCLUDES A WELCOME DRINK
      Tamarind Margarita.
      .
    • A THOUSAND PEAR LEAVES
      Thin slices of pears with baby spinach, creamy goat cheese, caramelized almonds stumbles, dried cranberries and honey mustard vinaigrette.
      .
    • or CLAM CHOWDER AND ASPARAGUSl
      Clam base with white wine, herbs and asparagus juice, accompanied by grilled rustic bread.
      .
    • CHOCOLATE DELIGHT
      Hot chocolate and almonds biscuit, served with vainilla ice-cream.
      .
    • INCLUDES A WELCOME DRINK
      .

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