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Sauteed in garlic & chilli topped with melted cheese accompanied by flour tortilla.

A delicious tomato sauce, epazote, octopus & pork fried skin on guacamole green sauce. 120 g

Fresh tuna & rustic avocado, marinated with sesame oil, accompanied with orange caramel sauce & potato chips. 130g

Thin slices of marinated octopus & organic mushrooms, marinated with sour orange, garlic and chilli oil & avocado. 120g

Thin slices of angus beef ,marinated with caper sauce, accompanied with fresh parmesan cheese. 120g

Filled with fish, palm & mango cebiche, over passion fruit sauce. 80g *VEGAN OPTION AVAILABLE

Grilled scallops served with chili flakes & mayo chipotle sauce. 100g

Wheat flour tortillas filled with shrimp melted cheese & spicy dressing.

The ones which made us famous. 2pc

Smoked marlin, pickled cabbage & pickled red onion. 2pc

Dried tortilla with tuna & Serrano chilli, marinated with black & rustic avocado sauces. 60g

Clam base with white wine, herbs & asparagus juice, accompanied by grilled rustic bread.

A classic from the Yucatan Peninsula, citric, onion , tomato, chicken & crispy tortilla soup.

Seafood mix with a touch of guajillo chilli. 120g

100g

Thinly sliced fresh avocado stuffed with shrimp, surimi, cilantro, mayonnaise & annatto oil.

Palm hearts marinated in a parsley and olive oil, accompanied with cucumbers, peppers, onion, panela cheese & black olives in an oregano dressing. *VEGAN OPTION AVAILABLE

Thin slices of pears with baby spinach, creamy goat cheese, caramelized almonds stumbles, dried cranberries & honey mustard vinaigrette.

Organic lettuces mix, grape spheres covered in goat cheese & dried fruit, with a red wine & jamaica dressing.

Fish & shrimp seasoned with lime, oregano, mango, cucumber, avocado, crisp shot of clamato chaya & oysters. 160g

Fish seasoned with fresh lime juice, marinated with a combination of cilantro, basil & serrano chilli, and served with banana chips. 160g

Seafood combined with the Navio´s house recipe, accompanied by avocado & clam juice. 150g

Fresh tuna loin marinated with ginger, tamarind, piloncillo & coriander, served with cucumber slices & crunchy onions. 120g

Pickled tiger's milk, squid ink, cucumber, avocado, radish sprouts & cilantro. 160g

Fish & shrimp strips marinated with lime juice ,accompanied by a combination of cucumber, onion, cilantro, avocado & serrano chilli. 160g

Served on pineapple carpaccio & coriander rice. 220g

Octopus marinated with pickled chilli at the grill, pickled vegetables & smashed sweet potato. 200g

Shrimps dressed with pickled chipotle sauce, served with cilantro rice & spinach salad. 200g

Salmon Fillet with cilantro crust, & pumpkin seed, accompanied with black rice, yogurt, cucumber & mint sauce. 220g

Fish fillet with pepper sauce, capers, olives, peppers with white wine & xcatic chilli, served with cilantro rice. 220g

Octopus cut into chunks marinated with pickled chilli at the grill, accompanied by grilled onion, potatoes & flour tortillas. 200g

Shrimp breaded with coconut served with mango sauce. 250g

Fresh caribbean lobster with butter, garlic, chipotle mayonnaise & avocado, served in flour tortillas.160g

Bacon wrapped shrimps, served over grilled pineapple, accompanied with cambray potatoe & sweet & sour papaya sauce. 200g

Fresh grouper filet ,dressed with guajillo chilli ,garlic & touch of white wine ,served with cilantro rice. 220g

Fresh medallion tuna marinated in soy sauce, Worcestershire sauce, garlic & spices accompanied by grilled vegetables & butter sauteed potatoes. 220g

Steam cooked grouper topped with shrimp, spinach bacon, cheese & cream. 250g

Corn tortilla fried with beans & hogfish in a tomato sauce. 180g

Shrimp, fish & octopus marinated with garlic, accompanied with cilantro rice & grilled vegetables. 220g

Caribbean lobster tail wrapped with tocinetta, caramelized onion & green grapes sauce, over a creamy rice with peppers & asparagus cooked on the grill.

Served with black bean sauce & cheese.

Fettuccine with smoked red pepper sauce & octopus, marinated with coconut milk . 120g

Creamy saffron pasta ,flavored with vermouth & white wine. To choose: Salmon Shrimp. 150g

Fettuccine with wild mushrooms slightly creamy sauce, flambé with xtabentun liquor, & sweet tomato touch.

Creamy rice with roasted octopus, sauteéd calamari & its ink. 220g

With a seafood mix, marinated chilli sauce & a hint of white wine. 220g

Creamy rice with shiitake, cremini & portobello mushrooms, accompanied with grilled scallops & shrimps . Topped with & black truffle olive oil. 180g

Grilled beff with tomato slice covered with melted cheese. 250g

With mozzarella cheese, arugula & fresh tomatoes. 220g

*Seasonal availability.

*Seasonal availability.

*Seasonal availability. White sea conch marbled with pepper pesto & truffle vinaigrette. 120g

Raw shrimp dressed with black truffle oil & ají pepper vinaigrette.160g

Marinated with pickled chilli, accompanied by corn tortillas. 200g

400g Caribbean Lobster / 220g White Fish / 200g Octopus / 200g Shrimp

Served with butter and Dijon mustard sauce. 450 g or 900 g

*Seasonal availability. 15 day Dry-aged Ají pepper tigers milk.

HOGFISG· RED SNAPPER GROUPER · MAHI-MAHI

TO CHOOSE: FRIED The chef’s specialty with a variety of sauces & garnishes. NAVIOS SIGNATURE Garlic-lime crusted hogfish ,accompanied by rucula salad. *Seasonal availability.

Filet mignon wrapped with bacon, accompanied with fresh vegetables sauteed in a tamarind sauce & a little touch of guajillo chilli. 220g

200 grs of caribbean lobster with butter & 150 grs of angus beef filet, served with wild mushroom & blue cheese sauce, accompanied with smashed potato & fresh vegetables cooked on the grill.

Cream caramel with a special touch of cheese.

Sponge lime cake with creamy cheese and cookie ice cream.

Hot chocolate and almonds biscuit, served with vainilla ice-cream.

With butter and goat cheese,amaretto caramel, eggnog ice cream and caramelized pumpkim seed.

With corn kernels ,flamed with Grand Marnier, served with coffee ice-cream.

Tapioca cooked with coconut milk and spices accompanied with mango bites.