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Sauted in garlic & chili topped with melted cheese.

Tomato sauce, epazote, octopus, fried pork skin & guacamole green sauce.

Pacific wild caught tuna & rustic avocado, marinated with sesame oil.

Thin octopus slices in sour orange, garlic, chili oil & avocado.

Thin beef fillet slices, marinated with caper sauce and parmesan cheese.

Filled with fish, hearts of palm, mango & passion fruit sauce. *VEGAN OPTION AVAILABLE

Wheat flour tortillas filled with shrimp, melted cheese & spicy dressing.

2pc

Smoked marlin, pickled cabbage/carrot & pickled red onion.

Wild caught tuna, serrano chili, black sauces & rustic avocado.

Clam, fine herbs, asparagus juice & grilled rustic bread.

Citric, onion, bell-peppers, chicken & crispy tortilla.

Seafood mix & guajillo chili.

Sauteed in garlic & chilli.

Thinly sliced avocado stuffed with shrimp, surimi & cilantro/anatto mayo.

Hearts of palm, tri-color peppers, cucumber, onion & panela cheese with oregano/parsley dressing. *VEGAN OPTION AVAILABLE

Thin pear slices, baby spinach, goat cheese, caramelized almonds, sundried cranberries & honey/mustard vinaigrette.

Organic lettuce mix, grape spheres covered in goat cheese & dried fruit, with red wine/jamaica dressing.

Grilled scallops served with chili flakes & chipotle mayo.

Charred chilis sauce(XCATIC, SERRANO, DULCE),scented with sesame oil.

Dressed with black truffle oil & ají pepper vinaigrette.

Blanched red onion & grapefruit *Seasonal availability.

180g *Seasonal availability.

Marbled with green pepper pesto & truffle vinaigrette. *Seasonal availability.

Fish, shrimp, leche de tigre, mango, cucumber, avocado & oyster/clamato shot.

Fish, lime juice, cilantro, basil & serrano chili with banana chips.

Seafood mix, house tomato sauce, accompanied by avocado & clam juice.

Fresh tuna loin marinated with ginger, tamarind, piloncillo & coriander, served with cucumber slices & crunchy onions. 120g

Leche de tigre, squid ink, cucumber, avocado & radish sprouts.

Pacific wild caught tuna marinated with tamarind, piloncillo, coriander & crunchy leek.

Pacific wild caught tuna dressed with charred tortilla ashes, leche de tigre & sesame oil.

Raw shrimp dressed with black truffle oil & ají pepper vinaigrette.

Served on pineapple carpaccio & coriander rice.

Grilled with pickled chili, sautéed vegetables & smashed sweet potato.

Pickled chipotle sauce & cilantro rice.

Salmon Fillet with cilantro/pumpkin seed crust, black rice & raita sauce.

Fish fillet dressed with pepper sauce, capers, olives, bell peppers, xcatic chili & cilantro rice.

Grilled with pickled chili, sautéed red onions & cambray potatoes.

Crispy coconut shrimp served with mango/cinnamon sauce.

Caribbean lobster with butter, garlic, chipotle mayonnaise, pinto beans & avocado, served in flour tortillas.

Grilled bacon wrapped prawns, sautéed pineapple, cambray potatoes & sweet/sour papaya sauce.

Fish fillet dressed with guajillo chili, roasted garlic & cilantro rice.

Tuna medallion marinated in black sauces, roasted garlic & sautéed cambray potatoes.

Steam cooked grouper, shrimp, spinach bacon, Oaxaca cheese & cream.

Fried corn tortillas, black beans, sautéed tomato sauce & hogfish.

Shrimp, fish & octopus marinated with garlic, cilantro rice & grilled vegetables.

Caribbean lobster tail wrapped with bacon, green grapes sauce, creamy pepper rice & grilled asparagus.

Cabbage tempura & wild mushrooms sautéed with wild garlic, dressed with chipotle/ hibiscus reduction.

Fettuccine, smoked red pepper sauce & octopus marinated in coconut milk.

Creamy saffron pasta, flavored with vermouth & white wine. To choose: Salmon Shrimp.

Creamy saffron pasta, flavored with vermouth & white wine. To choose: Salmon / Shrimp.

Creamy rice, roasted octopus & calamari sautéed in squid ink.

Seafood mix marinated with garlic & roasted chili.

Creamy rice with shiitake, cremini & portobello mushrooms, accompanied with grilled scallops & shrimps. Topped with black truffle olive oil.

Grilled beef, tomato slices & melted cheese.

Mozarella cheese, arugula & cherry tomatoes.

Marinated with pickled chilli, accompanied with corn tortillas.

300g Caribbean Lobster / 200g White Fish / 200g Octopus / 200g Shrimp

Served with butter and Dijon mustard sauce. 450 g or 900 g

*Seasonal availability.

HOGFISG· RED SNAPPER GROUPER · MAHI-MAHI

130g

FRIED - The chef’s specialty

Garlic-lime crusted, accompanied by arugula salad & wild garlic.

Baked with a sea salt crust, accompanied by house salad. To share *Subject to availability

450g

Wrapped with bacon, sautéed vegetables, tamarind sauce & guajillo chili.

200g of Caribbean lobster with butter & 180g of beef fillet, wild mushrooms, blue cheese sauce, accompanied with rustic smashed potato & grilled vegetables.

Cream caramel with a special touch of cheese.

Sponge lime cake with creamy cheese and cookie ice cream.

Hot chocolate and almonds biscuit, served with vainilla ice-cream.

With butter and goat cheese,amaretto caramel, eggnog ice cream and caramelized pumpkim seed.

With corn kernels ,flamed with Grand Marnier, served with coffee ice-cream.

Tapioca cooked with coconut milk and spices accompanied with mango bites.

Creme brûlée & pineapple sorbet, sweetened with melipona bee honey from Tizimín

Creamy cheese pie with guava crust and Edam cheese topping. Flamed with Xtabentún liqueur(10ml)on table