Menus
- SEA STARTERS
- SALADS
- SOUPS
- CEBICHES, TIRADITOS & AGUACHILES
- SEAFOOD
- RICE & PASTA
- LAND AHOY
- NAVIOS SIGNATURE
- CATCH OF THE DAY
- PRIME STEAKS
- COFFEE & TEA
- DESSERTS
CLAMSHELL WITH MELTED CHEESE – $265
Sauted in garlic & chili topped with melted cheese.
OCTOPUS CASTACAN – $355
Tomato sauce, epazote, octopus, fried pork skin & guacamole green sauce. 120g
TUNA TARTAR – $350
Pacific wild caught tuna & rustic avocado, marinated with sesame oil. 130g
OCTOPUS CARPACCIO – $355
Thin slices of marinated octopus & organic mushrooms, marinated with sour orange, garlic, chili oil & avocado. 120g
BEEF CARPACCIO – $420
Thin beef fillet slices, marinated with caper sauce and parmesan cheese. 120g
TROPICAL XCATIC CHILLI – $335
Filled with fish, hearts of palm, mango & passion fruit sauce. 80g
*VEGAN OPTION AVAILABLE
SCALLOPS WITH GUAJILLO CHILLI – $345
Grilled scallops served with chili flakes & chipotle mayo. 120g
CAMARONILLAS – $335
Wheat flour tortillas filled with shrimp, melted cheese & spicy dressing
PESCADILLAS – $145
2pc
MARLIN TOSTADAS – $140ea
Smoked marlin, pickled cabbage/carrot & pickled red onion. 60g
TUNA TOSTADA – $140 EA
Wild caught tuna, serrano chili, black sauces & rustic avocado. 60g
BAMBOO SHRIMP AVOCADO – $285
Thinly sliced avocado stuffed with shrimp, surimi & cilantro/anatto mayo.
MEDITERRANEAN SALAD – $275
Hearts of palm, tri-color peppers, cucumber, onion & panela cheese with oregano/parsley dressing.
*VEGAN OPTION AVAILABLE
A THOUSAND PEAR LEAVES – $285
Thin pear slices, baby spinach, goat cheese, caramelized almonds, sundried cranberries & honey/mustard vinaigrette.
CAVA SALAD – $280
Organic lettuce mix, grape spheres covered in goat cheese & dried fruit, with red wine/jamaica dressing.
CLAM CHOWDER & ASPARAGUS – $285
Clam, fine herbs, asparagus juice & grilled rustic bread.
LIME SOUP – $265
Citric, onion, bell peppers, chicken & crispy tortilla.
SEAFOOD SOUP – $295
Seafood mix with a touch of guajillo chili. 120g
SCALLOP & CLAM BIRRIA – $295
Sauteed in garlic & chili. 100g
NAVIOS CEBICHE – $365
Fish, shrimp, leche de tigre, mango, cucumber, avocado & oyster/clamato shot. 160g
GREEN CEBICHE – $350
Fish, lime juice, cilantro, basil & serrano chili with banana chips. 160g
VOLCANIC PREMIUM TUNA TIRADITO – $395
Pacific wild-caught tuna dressed with charred tortilla ashes, leche de tigre & sesame oil. 120g
SEAFOOD COCKTAIL – $310
Seafood mix, house tomato sauce, accompanied by avocado & clam juice. 160g
PREMIUM TUNA TATAKI – $385
Pacific wild-caught tuna marinated with tamarind, piloncillo, coriander & crunchy leek. 120g
BLACK AGUACHILE SHRIMP, OCTOPUS & SQUID – $355
Leche de tigre, squid ink, cucumber, avocado & radish sprouts. 160g
SHRIMP TRUFFLE TIRADITO – $395
Raw shrimp dressed with black truffle oil & ají pepper vinaigrette. 160g
GROUPER AL PASTOR – $475
Served on pineapple carpaccio & coriander rice. 220g
GRILLED OCTOPUS – $615
Grilled with pickled chili, sautéed vegetables & mashed sweet potato. 200g
FIRE SHRIMP – $485
Pickled chipotle sauce & cilantro rice. 220g
CILANTRO-CRUSTED SALMON – $530
Salmon Fillet with cilantro/pumpkin seed crust, black rice & raita sauce. 220g
VERACRUZ STYLE FISH – $445
Fish fillet dressed with pepper sauce, capers, olives, bell peppers, xcatic chili & cilantro rice. 220g
PULPO IN ADOBO – $595
Grilled with pickled chili, sautéed red onions & cambray potatoes. 220g
COCONUT SHRIMP – $495
Crispy coconut shrimp served with mango/cinnamon sauce. 250g
ROSARITO STYLE LOBSTERS TACOS – $695
Caribbean lobster with butter, garlic, chipotle mayonnaise, pinto beans & avocado, served in flour tortillas. 160g
JUMBO SHRIMP BROCHETTE ON HIMALAYAN SALT BLOCK – $545
Grilled bacon-wrapped prawns, sautéed pineapple, cambray potatoes & sweet/sour papaya sauce. 220g
GUAJILLO STYLE FILLET – $475
Fish fillet dressed with guajillo chili, roasted garlic & cilantro rice. 220g
TUNA STEAK – $475
Tuna medallion marinated in black sauces, roasted garlic & sautéed cambray potatoes. 220g
PAN DE CAZON – $375
Fried corn tortillas, black beans, sautéed tomato sauce & hogfish. 180g
POPEYE FILLET (20 min) – $485
Steam-cooked grouper, shrimp, spinach bacon, Oaxaca cheese & cream. 250g
GARLIC SEAFOOD – $485
Shrimp, fish & octopus marinated with garlic, cilantro rice & grilled vegetables. 220g
VEGAN TART (V) – $385
Cabbage tempura & wild mushrooms sautéed with wild garlic, dressed with chipotle/ hibiscus reduction. 220g
NAVÍOS SPECIAL LOBSTER – $4.7 PER GRAM
Caribbean lobster tail wrapped with bacon, green grapes sauce, creamy pepper rice & grilled asparagus.
OCTOPUS BELL PEPPER PASTA – $430
Fettuccine, smoked red pepper sauce & octopus marinated in coconut milk. 120g
SAFFRON CREAM FETTUCCINE – $430
Creamy saffron pasta, flavored with vermouth & white wine. To choose:
Salmon
Shrimp
150g
CARLOTA’S PASTA (V) – $350
Fettuccine & wild mushrooms flambé with Xtabentún liquor.
BLACK RICE – $525
Creamy rice, roasted octopus & calamari sautéed in squid ink. 220g
NAVIOS RICE – $495
Seafood mix marinated with garlic & roasted chili. 220g
TRUFFLE RISOTTO – $595
Creamy rice with shiitake, cremini & portobello mushrooms, accompanied with grilled scallops & shrimp. Topped with black truffle olive oil. 180g
MEXICAN FLANK STEAK (ANGUS) – $495
Grilled beef, tomato slices & melted cheese. 250g
BREADED CHICKEN AU GRATIN – $395
Mozzarella cheese, arugula & cherry tomatoes. 220g
Seasonal availability
HOGFISH · RED SNAPPER · SEABASS · SNAPPER – $1.15 PER GRAM
TO CHOOSE:
FRIED – $1.15 PER GRAM: The chef’s specialty
NAVIOS SIGNATURE – $1.15 PER GRAM: Garlic-lime-crusted hogfish, accompanied by arugula salad & wild garlic.
SALT-BAKED WHOLE FISH (50 MIN) $1,450: To share *Subject to availability Baked with a sea salt crust, accompanied by a house salad. 1.2kg
USDA PRIME RIBEYE – $955
450g
FILET MIGNON IN A TAMARIND SAUCE – $820
Wrapped with bacon, sautéed vegetables, tamarind sauce & guajillo chili. 220g
SURF & TURF – $1,525
200g of Caribbean lobster with butter & 180g of beef fillet, wild mushrooms, blue cheese sauce, accompanied with rustic smashed potato & grilled vegetables.
SELECTION OF TEA FORTE AND NATURAL INFUSIONS. – $90
180ml
AMERICANO 180ml – ESPRESSO 45ml $70
Café gourmet 100% mexicano.
CAPUCCINO $85
Foamy mix of espresso and milk. 220ml
AFFOGATO $145
Espresso coffee dipped in vanilla ice cream. 180ml
PEPRESSO $85
Delicious coffee espresso seasoned with black pepper and liquid cocoa.
NAVIOS COFFEE $125
Coffee with cinnamon, orange essence, milk, and Frangelico’s liqueur (15ml). 180ml
LATTE BAILEYS $125
Our delicious combinations of Baileys(15ml) espresso coffee and milk. 180ml
CAPUCCINO MANGLAR $145
With a touch of Amaretto (15ml) and coconut ice cream. 180ml
MAYAN COFFEE $135
Black coffee with Xtabentún(15ml) liqueur and coconut ice cream. 180ml
CARAJILLO $235
Espresso coffee with licor 43. 90ml
SWEET CORN CAKE $165
With corn kernels, flamed with Grand Marnier, and served with coffee ice cream.
ROAST PLATAIN $165
With butter, amaretto caramel, eggnog ice cream, and caramelized pumpkin seed.
GUAVA-CHEESE PIE $235
Creamy cheese pie with guava crust and Edam cheese topping. Flamed with Xtabentún liqueur(10ml)on table.
PIÑA COLADA TAPIOCA $145
Tapioca cooked with coconut milk and spices accompanied with mango sorbet.
FLAN OF THE HOUSE $120
Cream caramel with a special touch of cheese.
LIME PIE “A MI MANERA” $165
Sponge lime cake with creamy cheese and cookie ice cream.
CHOCOLATE DELIGHT $195
Chocolate and almond biscuit served with vanilla ice cream.
NAVIOS PINEAPPLE (TO SHARE) $295
Creme brûlée & pineapple sorbet, sweetened with melipona bee honey from Tizimín.